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    • Halal authenticity issues in meat and meat products 

      Nakyinsige, K; Che Man, Y. B.; Sazili, A. Q (Elsevier, 2012)
      In the recent years, Muslims have become increasingly concerned about the meat they eat. Proper product description is very crucial for consumers to make informed choices and to ensure fair trade, particularly in the ...
    • Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing 

      Nakyinsige, k; Sazili, A.; Zulkifli, I; Goh, Y. M.; Fatimah, A. B. (2013)
      Whereas animal welfare regulatory bodies would prefer that animals be rendered unconscious before exsanguination, followers of Islam and Judaism prefer that animals be exsanguinated while still alive. Moreover, ...