Now showing items 1-3 of 3

    • Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats 

      Sabow, A.B.; Goh, Y. M; Zulkifli, I.; Sazili, A.Q; Ab Kadir, M.Z.A.; Kaka, U; Nakyinsige, K; Adeyemi, K.D.; Ebrahimi, M. (South African Journal of Animal Science, 2017)
      Conscious animals typically experience sensory (nociception) and emotional pain, whereas unconscious animals that were minimally anesthetized would experience minimal emotional pain. To determine whether ‘silencing’ the ...
    • Halal Meat: A Niche Product in the Food Market 

      Nakyinsige, K; Che Man, Y. B.; Sazili, A. Q.; Zulkifli, I.; Fatimah, A. B (IACSIT Press, 2012)
      Religion is a fundamental factor in determining food avoidance, taboos and special regulation with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary requirements and are ...
    • Stunning and animal welfare from Islamic and scientific perspectives 

      Nakyinsige, K; Che Man, Y. B; Aghwan, Z A; Zulkifli, I.; Goh, Y.; Abu Bakar, F; Al-Kahtani, H.A.; Sazili, A (Elsevier, 2013)
      The transformation of an animal into pieces fit for human consumption is a very important operation. Rather than argue about halal slaughter without stunning being inhumane or stunning being controversial from the Islamic ...