Browsing by Author "Sarah, S.A"
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Development of microbial spoilage and lipid and protein oxidation in rabbit meat
Nakyinsige, K; Sazili, A.Q; Aghwan, Z A; Zulkifli; Goh, Y. M; Abu Bakar, F; Sarah, S.A (Elsevier, 2015)This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the ...