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    Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat 

    Nakyinsige, K; Abdul Rahman, N.S; Salwani, M.S; Abd Hamid, A; Adeyemi, K.D.; Sakimin, S.Z; Sazili, A (International Food Research Journal, 2016)
    This study evaluated the effects of Averrhoa bilimbi juice extract and storage temperature on lipid oxidation and microbial spoilage of spent chicken meat. Ten, 80 weeks old spent chickens were slaughtered, eviscerated ...

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    AuthorAbd Hamid, A (1)Abdul Rahman, N.S (1)Adeyemi, K.D. (1)Nakyinsige, K (1)Sakimin, S.Z (1)Salwani, M.S (1)Sazili, A (1)SubjectAverrhoa bilimbi (1)
    Lipid oxidation (1)
    Marination (1)
    Microbial spoilage (1)Spent chicken meat (1)... View MoreDate Issued2016 (1)Has File(s)Yes (1)

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    Islamic University of Uganda