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Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
(Asian-Australasian journal of animal sciences, 2014)
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male New Zealand white rabbits ...
Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing
Whereas animal welfare regulatory bodies would prefer that animals be rendered unconscious before exsanguination, followers of Islam and Judaism prefer that animals be exsanguinated while still alive. Moreover, ...