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    • Development of microbial spoilage and lipid and protein oxidation in rabbit meat 

      Nakyinsige, K; Sazili, A.Q; Aghwan, Z A; Zulkifli; Goh, Y. M; Abu Bakar, F; Sarah, S.A (Elsevier, 2015)
      This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated (4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the ...
    • Stunning and animal welfare from Islamic and scientific perspectives 

      Nakyinsige, K; Che Man, Y. B; Aghwan, Z A; Zulkifli, I.; Goh, Y.; Abu Bakar, F; Al-Kahtani, H.A.; Sazili, A (Elsevier, 2013)
      The transformation of an animal into pieces fit for human consumption is a very important operation. Rather than argue about halal slaughter without stunning being inhumane or stunning being controversial from the Islamic ...