Browsing Department of Food Science and Nutrition by Author "Fatimah, A. B"
Now showing items 1-1 of 1
-
Halal Meat: A Niche Product in the Food Market
Nakyinsige, K; Che Man, Y. B.; Sazili, A. Q.; Zulkifli, I.; Fatimah, A. B (IACSIT Press, 2012)Religion is a fundamental factor in determining food avoidance, taboos and special regulation with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary requirements and are ...