Browsing Department of Food Science and Nutrition by Subject
Now showing items 21-40 of 57
Subject |
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Humane [1] |
Iodine [1] |
Islamic University [1] |
Islamic University in Uganda [1] |
IUIU [1] |
Lipid oxidation [2] |
Marination [1] |
Meat [3] |
Meat products [1] |
Meat quality [2] |
Medicinal plants [1] |
Microbial spoilage [2] |
Muslim consumers [1] |
Nnoxious stimuli [1] |
Physiological stress responses [1] |
Propofol-halothane anaesthetic [1] |
Protein oxidation [1] |
Rabbit [4] |
Rabbit meat [1] |
Rabbits [1] |