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Now showing items 11-20 of 37
Is waterbird distribution within rice paddies of eastern Uganda affected by the different stages of rice growing?
(2008)
Rice paddies are becoming a common feature of Uganda’s landscapes. This study aimed to establish the
effect of the different stages of rice growing on the distribution of waterbirds in rice fields in eastern Uganda.
Spatial ...
Environmental Parameters and Biomphalaria Snail Distribution along River Kochi, West Nile Region, Uganda
(Advances in Research, 2014)
Aims: To explore the abundance and distribution of the common fresh water mollusks in River
Kochi, with a special focus on Biomphalaria species, a vector responsible for transmitting
Schistosoma mansoni to humans.
Study ...
Observations on the trend of the Pink-backed Pelican Pelecanus rufescens at breeding colonies, eastern Uganda
(SCOPUS, 2014)
The Pink-backed Pelican Pelecanus rufescens occurs in sub-Saharan Africa, Madagascar and the southern Red Sea (del Hoyo et al. 1992). It has an extremely large range with a relatively stable population, making its conservation ...
First record of the Wattled Crane Grus carunculatus in Uganda
(SCOPUS, 2009)
On the afternoon of Saturday 2 May 2009, SNK had accompanied students to Kibimba rice scheme, eastern Uganda, for fieldwork when she observed one individual Wattled Crane Grus carunculatus among 30 individual Grey Crowned ...
Electroencephalographic responses to neck cut and exsanguination in minimally anaesthetized goats
(South African Journal of Animal Science, 2017)
Conscious animals typically experience sensory (nociception) and emotional pain, whereas unconscious animals that were minimally anesthetized would experience minimal emotional pain. To determine whether ‘silencing’ the ...
Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing
(2013)
Whereas animal welfare regulatory
bodies would prefer that animals be rendered
unconscious before exsanguination, followers of
Islam and Judaism prefer that animals be
exsanguinated while still alive. Moreover, ...
Stunning and animal welfare from Islamic and scientific perspectives
(Elsevier, 2013)
The transformation of an animal into pieces fit for human consumption is a very important operation. Rather
than argue about halal slaughter without stunning being inhumane or stunning being controversial from the
Islamic ...
Halal Meat: A Niche Product in the Food Market
(IACSIT Press, 2012)
Religion is a fundamental factor in determining food avoidance, taboos and special regulation
with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary
requirements and are ...
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
(Elsevier, 2015)
This experiment aimed to determine microbial spoilage and lipid and protein oxidation during aerobic refrigerated
(4 °C) storage of rabbit meat. Forty male New Zealand white rabbits were slaughtered according to the ...
Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat
(International Food Research Journal, 2016)
This study evaluated the effects of Averrhoa bilimbi juice extract and storage temperature
on lipid oxidation and microbial spoilage of spent chicken meat. Ten, 80 weeks old spent
chickens were slaughtered, eviscerated ...