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Assessment of Knowledge about Schistosomiasis among Paddy Rice Farmers in Doho and Kibimba, Eastern Uganda
(2014)
Place and Duration of Study: The study was carried out in April 2014 in Doho and
Kibimba rice schemes, eastern Uganda.
Methodology: Unequal number of respondents was interviewed and these were selected
purposively. ...
The Greater Flamingo Pheonicopterus roseus and other birds at the Kibimba rice scheme, eastern Uganda
(SCOPUS, 2011)
Kibimba rice scheme in eastern Uganda was started in 1974, with an initial area of 650 ha but now covers an area of 1 040 ha and is under the management of Tilda Uganda Ltd, a privately owned company. Kibimba wetland ...
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing
(Asian-Australasian journal of animal sciences, 2014)
A study was conducted to compare the effect of halal slaughter without stunning and gas stun killing followed by bleeding on residual blood content and storage stability of rabbit meat. Eighty male New Zealand white rabbits ...
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions
(2013)
Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation of rabbits under hot, ...
Is the fulvous whistling-duck a threat to the rice crop at Kibimba scheme, Eastern Uganda?
(The Institute for Bird Populations, 2014)
The effect of the Fulvous Whistling-Duck (Dendrocygna bicolour; FWD)
on the crop at Kibimba rice scheme, eastern Uganda, was investigated using both
field methods and diet composition. Data were collected from 31 plots ...
Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
(Asian-Australasian journal of animal sciences, 2014)
Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the effects of supplementing ...
Prevalence and Intensity of Schistosomiasis in Adjacent Human Communities along the River Kochi, West Nile Region of Uganda
(International Journal of tropical Disease & Health, 2014)
Aim: To assess the prevalence of Schistosomiasis in adjacent human communities along
the River Kochi, West Nile region of Uganda in relation to the presence of infected
Biomphalaria snails
Study Design: A combination ...
The Role of Ciconiiformes in Controlling Pests in Rice Paddies of Kibimba, Eastern Uganda
(Advances in Research, 2014)
Aim: The study examined the diversity and abundance of Ciconiiforme birds and their
potential role in provision of environmental services to control potential pests in rice
paddies.
Study Design: A cross sectional study ...
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
(Elsevier, 2014)
This study assessed the effect of gas stunning which has not been conducted until now in comparison with
slaughter without stunning on the welfare and meat quality of rabbits. Eighty male New Zealand White rabbits
were ...
Halal authenticity issues in meat and meat products
(Elsevier, 2012)
In the recent years, Muslims have become increasingly concerned about the meat they eat. Proper product
description is very crucial for consumers to make informed choices and to ensure fair trade, particularly in
the ...