Browsing Faculty of science by Subject "Muslim consumers"

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    • Halal Meat: A Niche Product in the Food Market 

      Nakyinsige, K; Che Man, Y. B.; Sazili, A. Q.; Zulkifli, I.; Fatimah, A. B (IACSIT Press, 2012)
      Religion is a fundamental factor in determining food avoidance, taboos and special regulation with respect to meat. A quarter of the world population is made up Muslims. Muslims have unique dietary requirements and are ...