Browsing Faculty of science by Subject "Meat quality"
Now showing items 1-2 of 2
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Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
(Elsevier, 2014)This study assessed the effect of gas stunning which has not been conducted until now in comparison with slaughter without stunning on the welfare and meat quality of rabbits. Eighty male New Zealand White rabbits were ... -
Meat quality assessment in Rabbits subjected to ritual slaughter and gas stun killing
(2013)Whereas animal welfare regulatory bodies would prefer that animals be rendered unconscious before exsanguination, followers of Islam and Judaism prefer that animals be exsanguinated while still alive. Moreover, ...